做来送给马来友族 的一些饼干,
在这也祝大家假期快乐和开斋节快乐
牛油巧克力粒饼干
材料:
牛油 250g
低粉 300g
黄糖 75g
蛋 1个
苦味巧克力粒 200g
杏仁粉 100g
¼ 盐
做法:
1)牛油加黄糖打至蓬松发白,分次加入蛋液打匀。
2)加入混合过筛的粉类和巧克力粒,以刮刀拌匀成糊状。
3)用小茶匙取出适量的小面团,直接放在铺上烘焙纸的烤盘上。
4)送入预热烤箱150°度-
20-25分钟。(我的烤箱150°度- 25分钟)
Chocolate chip
butter cookies
Butter 250g
300g high ratio flour
Brown sugar 75g
1 egg
200g Bitterness chocolate chip
100g ground almond
1 tsp sodium bicarbonate
¼ salt
Method:
1. Combine butter, brown sugar and salt, whisk well
until creamy . Add whole egg and whisk
evenly.
2. Add mix in
flour and mix well to make a soft dough.
3. Add ground
almond and combine it.
4. Pinch off some dough about 15g each and shape, press slightly and place it on baking tray.
5. bake in
preheated oven for 20 – 25 minutes at 150C
baked until brown. Remove from
oven
蔓越莓
材料:
牛油250克
低粉125克
粘米粉50克
玉米粉110克
糖粉90克
蔓越莓乾 160
克
¼盐
做法:
1)
牛油加糖粉打至蓬松发白,打匀加入蔓越莓乾
2 )加入混合过筛的粉类,以刮刀拌匀成糊状。
3 )用小茶匙取出适量的小面团,直接放在铺上烘焙纸的烤盘上。
4 )送入预热烤箱150°度
- 20-25分钟(我的烤箱150°度 - 25分钟)
Butter 250g
125g high ratio flour
Corn flour 50g
Rice flour 110g
icing sugar 100g
¼ salt
Cranberry 160g
Method:
1. Combine butter, icing sugar and salt, whisk well
until creamy .
2. Add mix in
flour and mix well to make a soft dough.
3. Add cranberry
and combine it.
4. Pinch off some dough about 15g each and shape, press slightly and place it on baking tray.
5. bake in
preheated oven for 20 – 25 minutes at 150C
baked until brown. Remove from
oven
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